If you have trouble getting the center cookie cut dough our of your cookie cutter, use a chopstick or metal straw to pop it out. If you are struggling, just pop the dough back into the refrigerator to firm up a bit. This sandwich cookie recipe may seem simple, but when you go to make your own Linzer cookies, keep in mind that the dough needs to stay cool or everything starts to melt and fall apart. The simpler the better though, and you need enough surface to cut a smaller shape in the middle. The traditional Linzer cookies are normally round, stars or heart shaped, but if you are like me and have a ton of cookie cutters laying around from Christmas, you can do almost any shape you like. Those who are gluten intolerant can substitute the all-purpose flour with one-to-one flour, although the texture will be a bit different. You can use different nuts, such as hazelnuts, walnuts and pecans, but almond tends to be the most traditional.Įxcluding the nut base doesn’t really make it a linzer cookie anymore, although those with nut allergies will still enjoy this sandwich cookie, by substituting the nut flour with all-purpose flour. The Linzertorte has a nutty pastry crust and criss cross lattice top, with raspberry jam or black current filling up the center. Linzer cookies actually came out of the Austrian Linzer tart, a larger version of this beloved sandwich cookie. Made with an almond crust (either using finely ground almonds chopped in the food processor or almond flour) and a bit of lemon zest and spices, this is a simple dessert that is beloved in this Western European country. It is believed that the Linzertorte, where Linzer cookies derive, where first made in the 1700s in Linz, Austria. 6.1 Try our other sandwich cookie recipes: maple cream, gingerbread and oatmeal.So, now you not only have a jam-filled, nutty sandwich cookie, you also have an extra hit of sweet buttery brown sugar goodness melting in your mouth with every bite. You know those Entenmann’s donuts with the crumb top, similar to a crumb cake topping? It’s sort of like that. Why were the Danish Baker’s Linzer tart cookies so much better than others we’ve had though? And yes, we have tried many different bakeries that serve Linzer cookies up and down the East Coast. We haven’t made it to Austria yet, but these beautiful cookies will make you feel like you are strolling through Linz with the kids covered in powdered sugar as they run ahead. I soon became addicted, as well as my mother-in-law, when I started to bring a box up to my husband’s family at Christmas too.Īs we moved into the holiday season, I wanted a little taste of home, combined with my love of travel to Europe. My dad used to bring a dozen up to my grandmother from the Danish Baker’s in Rockledge, PA, just outside of Philadelphia. However, when they thaw, the powdered sugar will dissolve, so you may want to wait until they are thawed to dust with the powdered sugar.Linzer cookies have been a long holiday tradition in my house. You can freeze linzer cookies in an airtight container for up to three months.For longer storage, keep in the refrigerator, for up to one week, though they may lose their crunch.Store in an airtight container on the counter for up to three days.Bake 20 – 25 minutes, until the edges begin to brown.Roll the dough out to a uniform 1/4 inch thickness.Add the flour, water and salt and mix on low speed until the dough comes together in a mass.
Lemon Curd: Add a bit of tang to your cookies.Black Currant: This is the traditional filling.Strawberry: Swap in strawberry jam for a fun variation that’s super delicious.Raspberry Linzer Cookies: Use raspberry preserves.You can use any kind of jam that you prefer for these shortbread linzer cookies. You don’t even need eggs for this recipe. The great part about these easy linzer tart cookies is that you may already have the ingredients you need to make them on hand. A dusting of powdered sugar to finish them off makes the extra pretty. I love the buttery shortbread and the sweet jam filling. This cookie recipe is one that I’ve been making for years.
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